The Committee received a report setting out how the Council intends to discharge its statutory responsibilities in respect of food hygiene and health and safety interventions in the year 2023-2024 and reporting on activities in the previous years, in compliance with national monitoring arrangements.
Following consideration, the Committee unanimously resolved to:
(1) Adopt the service plan for food safety.
(2) Adopt the intervention plan for health and safety.
(3) Receive revised food and health and safety plans for the year 2024-2025 at a date in 2024.